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Cook

Pizza Hut - Muleshoe, TX

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Job Description

Description: You are providing the food that Pizza Hut has become famous for across the world! You will be working closely with another crew member as you prepare orders for each and every customer. Your primary responsibility is to prepare each food item quickly and accurately and to ensure that food is neatly prepared and hot.RequirementsAs Pizza Hut Cook you are expected to:í¢€¢ Be able to work well with someone else.í¢€¢ Ensure that all items go out according to spec and that all food is neatly prepared and hot.í¢€¢ Have good leadership skills to keep control of the line.í¢€¢ Have a good sense of time and a good sense of urgency.í¢€¢ Be able to control waste and ensure that items are made properly to avoid waste.í¢€¢ Be able to stand on your feet for 4-6 hours without a break.í¢€¢ Be able to clean and wipe your area and close your area quickly and neatly.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=cb4808fb-a332-437d-98f0-a2d800d09623Location Id00000000-0000-0000-0000-000000000000Location NamePizza Hut - MuleshoeUnit NumberMuleshoeLocation Address11412 W AMERICAN BLVD","Location Address2":null,"Location Zip Code":"79347Location CityMuleshoeLocation StateTXResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2025-09-06

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