Cook

Description: Under daily supervision of the General Manager, the position of the Cook/Dishwasher is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.Essential Functions:1. Prepare: food in accordance lo specifications.2. Keep station. stocked before, during and after shifts.3. Set up stations4. Keep floors at work area free of debris and spills.S. Maintain cleanliness in the work station.6. Wash dishes and take trash out to the dumpster.7. Prep dough and other products for upcoming shifts.RequirementsPhysical Requirements:l. Have constant need (66%- 100% of time) to stand without the benefit of support while cooking and cleaning.2. Haw frequent need (33%-66% of time) to walk around the kitchen.3. Have frequent need (33%-66% of time) to bend/stop/squat while taking items off bottom shelves;cleaning floors and walls; and lading shelves.4. Have frequent need (33%-66t% of time) to push and pull equipment while performing cleaning duties.5. Have frequent need (33%-66% of time) to reach above shoulders when reaching for items stored abovethe shoulder level and while changing light bulbs.6. Have frequent need (33%-66% of time) to grasp/grip glasses, serving plates, trays, and utensils; and whilepreparing food.7. Have frequent need (33%-66% of time) for finger dexterity for such things as writing, gripping, cleaning,and turning off and on lights.8. Have occasional need (1%í¢€¢ 33% of time) to operate dishwasher.9. Have occasional need (1%- 33% of time) to lift/carry object weighing between 75 and 51 pounds andfrequent need (33%- 66% of time) to handle objects weighing 50 pounds or less.Vision Requirements:l . Rave frequent need (33%-66% of time) to be able to see detail while cooking and preparing food; and while cleaning dishes.l. Have constant Need (66%-100% of time) to be able to see beyond arms length in order to see personneland cleaning area.Hearing Requirements:1. Have constant need (66%í¢€¢ 100% of time) to be able to hear other personnel in order to communicate effectively.Speaking Requirements:l. Have constant need (66%-100% of time) to be able to speak with other personnel in order tocommunicate effectively.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=f8ff92de-d2d8-466c-a12a-a561014c9043Location Id00000000-0000-0000-0000-000000000000Location Name031673,2202 NORTH RICHMOND RD,,WHARTON,TXUnit Number031673Location Address12202 NORTH RICHMOND RD","Location Address2":null,"Location Zip Code":"77488Location CityWHARTONLocation StateTXResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2025-06-14