Server

Description: Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility.Essential Functions:1. Acknowledge customers with a smile and take food and drink order.2. Deliver food and drink orders.3. Refill drinks and be attentive to customer's other needs.4. Pre-bus tables and deliver guest checks.5. Bus tables and fulfill assigned closing aide work.RequirementsPhysical Requirements: 1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.2. Have constant need (66%-100% of time) to walk around the restaurant facility.3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties.5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine.9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.Vision Requirements:1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.Hearing Requirements:10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively.Speaking Requirements:1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.","Additional Information":null,"Title_es":null,"Description_es":null,"Requirements_es":null,"Additional Information_es":null,"Apply Url":"Opening Id=6572c851-0595-4ac2-b237-a561014c9f24Location Id00000000-0000-0000-0000-000000000000Location Name031673,2202 NORTH RICHMOND RD,,WHARTON,TXUnit Number031673Location Address12202 NORTH RICHMOND RD","Location Address2":null,"Location Zip Code":"77488Location CityWHARTONLocation StateTXResponsible for the day to day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well being of your operation and ensuring that your team upholds the standards set by Pizza Hut. Requirements Excellent leadership and communication skills Ability to handle any and all concerns that may arise from customers and crew members. Ability to work well with vendors and maintain strong relationships. Ability to coach and correct when a standard is deviated. Ability to inspire confidence in those around you. Ability to maintain the financial well being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Ability to break down a P&L to find deviations or anomalies from prior period or prior year. Ability to show empathy and understanding when a customer concern should arise. Ability to keep your cool in stressful situations and inspire confidence during busy peak periods. Ability to multi-task Ability to stand on your feet for 8-10 hours without rest. 6 day work week 50-55 hours per week including 9 peaks. Three nights of which two must be a close. -

Created: 2025-08-23