Bartender

Fabio Trabocchi Restaurants   by James Beard Award Winning and Michelin-Starred Chef Fabio Trabocchi  are now accepting applications for our Bartender opportunity within our acclaimed and celebrated restaurant, Sfoglina Pasta Housa, located in Washington, D.C. Sfoglina (pronounced "sfoal-yee-nah") is named for the female artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations. [ learn more about our Sfoglina restaurants by visiting: sfoglinadc.com ] We are seeking experienced and confident people who understands the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you! Some of our recent awards and accolades for our restaurants include: 1 Star, Washington DC Michelin Guide, 2019 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018 James Beard Foundation's "Best New Restaurant" Semifinalist 2018 Washingtonian "100 Very Best Restaurants" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's "Outstanding Service Program" Semifinalist 2017 Washingtonian "100 Very Best Restaurants" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017 Benefits Offered: Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance.  A full-time employee must work on average 30 hours per week to qualify for health insurance benefits.  Coverage begins on the first of the month after the 60th day of employment.  The insurance enrollment period is between 30 and 90 days of employment.   Company Sponsored 401K Top Rated Earnings Excellent Training and Development Opportunities Complimentary Employee Meals Qualifications include but not limited to:  Minimum of 1-2 years of relevant bartending experience in a fine dining or upscale restaurant/luxury hotel An appetite for providing memorable hospitality  Excellent emotional self-awareness under pressure Gracious and pleasant demeanor with a positive attitude Professional appearance and grooming standards appropriate for a premier fine dining restaurant How to apply : Please apply with an updated copy of your resume via the following link:    For a list of all open positions, visit our restaurant websites at:  To learn more about our company, watch our  Join our Journey  video on YouTube.

Created: 2025-09-23