Kitchen Manager

We're looking for a full-time, experienced kitchen manager for our Assisted Living Facility. Your job will be to lead a team, create weekly menus and schedules, and cook. This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Compensation:$21 - $23 hourly Responsibilities:Handle the flow of product, supplies, and labor costsWrite and implement departmental operation schedulesReport on guest satisfaction scores and make suggestionsCook meals according to the posted menusPrepare alternative meals for those with special dietsOversee all department operations: staff supervision, schedule, customer satisfaction, budget, and menu developmentTrain and supervise dietary staff to ensure high levels of performance Qualifications:Excellent leadership, communication, and customer service skillsHigh school diploma, G.E.D., or equivalent experience - higher education in hospitality or hospitality management is a plusHospitality customer relationship management experience a plusKnowledge and understanding of special diets and preferences unique to the elderly populationFood Safe certification requiredDemonstrate sufficient knowledge of portion and plating standardsExperience and working knowledge of longer-term care regulations and standards About Company Stuarts Draft Retirement Community is a locally owned and operated senior living community in the heart of the Shenandoah Valley. For over 20 years, we've created a warm, family-focused environment where both residents and team members feel valued, supported, and respected. We believe great care starts with great caregivers — and we're committed to making sure our staff are equipped, appreciated, and empowered to thrive. #WHGEN2 Compensation details: 21-23 Hourly Wage PI31cfa18bc9e2-29400-38077283

Created: 2025-07-19