Line Cook

Reserve Cut @ Broad St  is hiring Line Cooks to join our growing team! If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!  RESPONSIBILITIES: Properly set up and stock stations with all necessary supplies Cook menu items in cooperation with the rest of the kitchen staff Follow directives given by the Executive Chef and/or Sous Chef Maintain a clean work station at all times Stock inventory appropriately Ensure that food is properly plated and maintained at Reserve Cut standards Ensure quality of food is consistent for every dish REQUIREMENTS: Minimum 2 years of experience in high volume and fine dining restaurant 1+ years of Steakhouse experience required Culinary diploma or equivalent in experience strongly preferred Team-player Strong communication COMPENSATION :  $19.00 - $21.00/ hour depending on experience BENEFITS:   Medical/Dental/Vision Insurance Growth Opportunities Parental Leave Sick Time Commuter Benefits Reserve Cut  is an equal opportunity employer. Reserve Cut does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Created: 2025-09-23