At the helm of hōm is an elite chef and an events director with combined decades of experience, fueled with the passion to make a difference in what we eat. We look to amplify the importance of ethical eating and the positive environmental impact of the practices involved. Our passion for food and family led us to create hōm events. We have a daily operation division called hōmskool running upscale private school lunches, a culinary arm under the hōm umbrella meant to inspire eaters of all ages to explore new ingredients in an approachable and kid friendly fashion. We do not take shortcuts, and we never sacrifice quality. We bring our approach with us to our private events and our local school partners.