Line Cook

Who we are: Superprime Steakhouse is a steakhouse crafted by Chefs Marc Zimmerman and Shanna Vatsaloo, sonically elevated by vintage JBL audio, and accompanied by a robust beverage program featuring Japanese whisky and boutique wine and spirits. WE are motivated by an insatiable passion for the best beef on the planet. Who you are: You’re passionate about food, people, and the power of hospitality. You're organized, calm under pressure, and thrive in a fast-paced, team-driven environment. You’re excited by live-fire cooking, and eager to deepen your knowledge of beef and Japanese cuisine. You take pride in your craft and want to grow with a restaurant that values leadership through empathy and excellence. What You’ll do: At Superprime you will be working on a station, managing and producing the station’s mise en place. Making sure everything tastes great on a daily basis. Working as a team with other cooks to produce delicious food. You will be reporting to the sous chef and chef de cuisine daily.  Job requirements: Prepare and produce high quality dishes Work efficiently in a fast-paced, team-oriented kitchen environment Uphold the highest standards for cleanliness, food safety, and presentation Collaborate with your teammates and support a positive, respectful kitchen culture Maintain a clean and organized station during service and breakdown At least 1 year of cooking experience (fine dining preferred) Culinary degree is a plus, but not required Comfort with physical aspects of the role (standing for long periods, lifting up to 50 lbs.) Availability to work nights, weekends, and holidays What We are Looking For: Passion for cooking and a genuine interest in steakhouse cuisine Strong work ethic, reliability, and ability to stay cool under pressure Willingness to learn, grow, and contribute to a strong team dynamic Ability to follow recipes, plating standards, and safety procedures At Superprime Steakhouse, we believe that kitchens are built on trust, respect, and shared goals. If you’re ready to bring your skills to a team that values growth, creativity, and collaboration, we’d love to meet you.

Created: 2025-09-23