Food Service Team Lead

Job Summary We are seeking a skilled Culinary Specialist to join our team. As a key member of our culinary staff, you will be responsible for planning, preparing, and serving meals that meet the highest standards of quality and presentation. Key ***** Plan and prepare menus that cater to diverse tastes and dietary requirements Manage food inventory, ensuring optimal stock levels and minimizing waste Maintain high standards of sanitation and safety in the kitchen ***** 10 weeks of Basic Training 9 weeks of Advanced Individual Training U.S. Citizen 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns ***** Paid training and credentialing opportunities Competitive monthly salary Housing and meal allowance for full-time Soldiers 30 days paid annual vacation 401(K) type savings plan Full-coverage medical and dental insurance Paid tuition opportunities for education

Created: 2025-09-23