Sous Chef

Sous Chef – Sami and Susu Sami and Susu is a Michelin Bib Gourmand–awarded New York City restaurant inspired by Mediterranean traditions, with a focus on seasonal ingredients, thoughtful technique, and warm hospitality. We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us. About the Role As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. You’ll play a key role in shaping dishes, maintaining high culinary standards, and supporting a positive, collaborative workplace. Responsibilities Lead and support kitchen staff in daily prep and service. Maintain quality, consistency, and presentation standards. Assist in menu development and seasonal changes. Uphold food safety and sanitation standards. Contribute to a culture of teamwork, respect, and accountability. Requirements Minimum 3 years of experience in a sous chef or senior line cook role at a restaurant of similar caliber. Strong leadership, communication, and organizational skills. Dedication to consistency, cleanliness, and efficiency. Ability to thrive under pressure while fostering a positive work environment. NYC DOH Food Handler License  Compensation and Benefits $70,000 salary in the first year. Paid time off. Paid family leave. Opportunities for growth within our team. A supportive and inclusive workplace — Sami and Susu is an equal opportunity employer .

Created: 2025-09-06