Chef

Role Overview: The Culinary Chef will serve as the backbone of our kitchen, bridging traditional deli techniques with elevated culinary execution. This role is ideal for a seasoned line cook ready to step into a leadership role or a chef who thrives in a high-volume, scratch-cooking environment. You’ll be instrumental in maintaining quality and presentation standards, inspiring the team, and bringing a thoughtful, artful approach to everyday cooking. Key Responsibilities: Execute and refine traditional Jewish deli recipes with precision and creativity Oversee kitchen stations and line operations during service Ensure consistency in plating, portioning, and presentation Collaborate with culinary leadership to innovate within our classic menu framework Maintain the highest standards of kitchen cleanliness, food safety, and sanitation Assist with prep planning, inventory, and ordering Qualifications: 4+ years of professional kitchen experience; high-volume or deli experience a plus Strong knife skills and a mastery of classic techniques A visual eye for presentation and plating Able to thrive in a fast-paced, team-driven environment Flexible schedule, including weekends and holidays

Created: 2025-09-06