Pastry Cook

We are currently looking for a Pastry Cook to join our culinary team! If you are passionate about your craft, eager to learn and take pride in your work, we would love to hear from you! Please attach your resume and CV with a little bit about yourself. Schedule is Thursday through Monday with  Tuesdays and Wednesdays off, a 3 day weekend once a month and an extended summer and winter break. Health, Dental and Vision Insurance offered after 90 days. Some of Elske's accolades: 1 Michelin Star * 2017-2023 James Beard Award Finalist - Outstanding Pastry Chef or Baker (Anna Posey) Jean Banchet Award - Chef of the Year 2020 James Beard Award Finalist - Best Chefs: Great Lakes Bon Appetit #2 Best new Restaurant in America Eater - Best New Restaurant, National

Created: 2025-09-06