Food Runner

Vespertine is s eeking Food Runners with a passion for learning about food and wine.  Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of renowned artists. 2 Stars - Michelin Guide 2019 - 2021 World’s 100 Greatest Places - Time Magazine #1 LA Times 101 Best Restaurants List 2018 “Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of your dinner, because Vespertine is in its way, perfect.” -Jonathan Gold Core Values and Principles Inspiration We build thoughtful and meaningful experiences. We value our intrinsic connection with nature. Our visions are fueled by creativity, innovation, and progress. Relationships We value everyone and treat people with dignity. Kindness and care nurture positive relationships. We work as collaborators. Our success reflects the talents and energy of a diverse team. Impact Our actions are rooted in integrity and sustainability. We believe it is our responsibility to continually evolve the status quo. Through our contributions, we believe we can make positive changes to the world. QUALIFICATIONS: ● Food Service Certificate required ● RBS Certificate required ● Harassment Certification within 30 days after employment COMPENSATION DETAILS: ● Health Benefits After 60 Days of Employment ● Must be eligible to work in the US VESPERTINE @vespertine.la

Created: 2025-09-06