Pastry Cook

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking a pastry cook to join the team in Goatland. This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! This is a morning position and we need people to be able to work on the weekends. We are looking for someone to be able to work 2-4 days a week.  We are currently looking for a morning pastry prep cook to help execute recipes for our diverse and creative plated desserts as well as in-house bread production. Previous experience is a plus, but not required. We are always willing to train anyone with a good attitude who is eager to learn! PHYSICAL REQUIREMENTS: • Ability to lift 40lbs if necessary. • Safely and effectively use all necessary tools and equipment. • Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant. If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! BENEFITS and PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employersponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! 

Created: 2025-09-06