General Manager

Boka Restaurant Group , a James Beard Award–winning hospitality group, and Chef Brian Lockwood are seeking an experienced and dynamic  General Manager to lead the opening team at Gingie , opening soon in Chicago’s River North neighborhood. Benefits and Perks:  Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, free membership to Chicago Athletic Clubs, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!    About Gingie: Gingie blends thoughtful European techniques with Japanese-inspired flavors, offering refined yet approachable dining in a warm and polished setting. Chef Lockwood’s vision is to create a neighborhood favorite that also serves as a destination for Chicago’s dining community. Who We’re Looking For: We’re seeking a dynamic leader with multi-unit or fine dining management experience, a sharp business mind, and a true passion for hospitality. The General Manager will inspire and develop the team, drive financial performance, and ensure every guest enjoys a memorable dining experience. General Manager's Responsibilities:     Overseeing the education of the staff on the points of service, including   an overall   beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, and overall mise   en   place Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through Managing all employees, including assisting in training, coaching, supporting, and disciplining Participating in management meetings   Managing RandM for the restaurant through approved contractors as needed   Controlling COGS, labor, and comps to budgets   Assisting in the execution of monthly inventory   Writing schedule for Front of House staff while taking into account team members’ strengths and weaknesses, last year’s business levels, special events, and budgeted labor     Qualifications:   At least 3 years of recent GM experience in a fast-paced, high-volume setting   Wine knowledge   Experience with Aloha and Opentable or similar POS programs   Experienced in Microsoft Office programs   Willing to work extended hours and late nights    Knowledgeable about Boka Restaurant Group  and Chef Brian Lockwood Polished, professional, warm and hospitable    Prepared to run all operations including but not limited to: hiring and training FOH staff, daily financial procedures, repairs and maintenance, guest relations, execution of on and offsite special events, conducting inspired preshift meetings for staff, staff and management evaluations, maintaining established cost and sales goals     This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team     Physical Requirements: Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments Please respond with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!  

Created: 2025-09-06