Server

The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service. RESPONSIBILITIES Serve as the primary guide for each and every guest Responsible for managing with a designated section of tables specific during every service period R ecommend s food and beverage pairings H ighlig hts specialties of the house T ak es and inputs orders correctly M aintain s a comfortable and clean t abletop Graciously and properly handles payment Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu With the support of the bar staff , server assistant, bussing and running staff, the server deliver s the style of service expected of any Garces Group restaurant Ability to have a friendly demeanor when present in the restaurant Must be able to follow written and verbal instructions Ability to work in a fast-paced atmosphere while keeping a professional demeanor Ability to follow specific beverage recipes according to Garces Group standards Ability to stand or walk during an entire 8–10-hour shift Must be able to perform other related tasks designated from the management QUALIFICATIONS P revious serving experience preferred Must be at least 18 years of age Minimum of 6 months of customer service, retail sales, or food service experience preferred Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs  

Created: 2025-09-07