Pastry Chef

Job Title: Pastry Chef Location: All Locations Company: Bardea Restaurant Group Chef: James Beard-Nominated Antimo DiMeo We Are Hiring: Pastry Chef Job Description Develop and innovate a seasonal dessert menu that highlights local ingredients and showcases the flavors of the Mid-Atlantic. Oversee all aspects of pastry production, ensuring creativity, consistency, and attention to detail. Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers Handles daily scheduling and hours and management of payroll Management of interviewing, hiring, training and reviewing of pastry and baking staff Work with FOH to establish and meet pars Management and organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge Daily quality checks of products Attend certain outside events and programs with possible travel Qualification Requirements Proven experience as a Pastry Chef in a Michelin-starred or high-end restaurant, preferably with a focus on seasonal and local ingredients. Strong creative vision and a passion for dessert artistry. Excellent leadership and communication skills. A genuine passion and knowledge for food and pastries A thorough knowledge and appreciation of seasonal cuisine is a must Experience with service and expediting Dependable and hard-working A strong sense of urgency and strong communication skill Able to take constructive criticism, learn quickly, and constantly improve Must be meticulously clean and aware of all food safety standards (DC Food Managers License a plus) Must be available to work on different shifts, weekends, and holidays. Benefits Employer Sponsored Health Insurance package Paid Time off Paid Sick Leave Restaurant Group Dining Discount Opportunities for advancement Why Join The Bardea Restaurant Group? Work alongside a James Beard-nominated chef and a passionate team Competitive pay and growth opportunities A supportive and creative work environment where culinary talent is celebrated

Created: 2025-09-08