Line Cook

Join Our Culinary Team at Prose Kitchen and Bar! We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences. Line Cook Responsibilities: Execute menu items with precision, consistency, and quality Maintain a clean, organized workstation Follow all food safety and sanitation protocols Handle multiple orders efficiently during peak service Collaborate with the kitchen team for seamless service Set up and stock stations with necessary supplies Assist with kitchen cleaning and closing duties Junior Sous Chef Responsibilities: Support the Exec Sous Chef and Executive Chef in daily operations Train and mentor line cooks Ensure quality control and proper food handling procedures Assist with inventory management and ordering Maintain kitchen equipment and cleanliness standards Contribute to menu development and specials Oversee the line during service to ensure smooth execution What We’re Looking For: Previous kitchen experience, but we’ll train passionate candidates Valid California Food Handler Card Strong work ethic and reliable transportation Availability for evening and weekend shifts Physical ability to stand for long periods and lift up to 50 lbs Strong communication skills and a team-first mindset What We Offer: Competitive pay based on experience Growth opportunities in a chef-driven restaurant Meal benefits Professional development and mentorship The chance to be part of an exciting culinary journey ? Location: 21150 Ventura Boulevard, Woodland Hills, CA 91364 ? To Apply: Send your resume and a brief introduction detailing your experience and passion for cooking. We’re excited to build an amazing team!

Created: 2025-09-08