Chef de Cuisine

What It’s Like to Work Here Legacy and craft — Barbuto has shaped NYC dining for over 20 years. You’ll carry forward a standard of excellence while mentoring the next generation of cooks. Culture of respect — family meal is plated and celebrated; feedback and recognition matter. Incredible ingredients and tools — from Norwich Meadows and Willow Wisp produce to handmade pasta, Hestan pans, and our custom-built oven, you’ll work with the very best every day. Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos. Responsibilities Lead and inspire the BOH team with professionalism, mentorship, and accountability. Manage day-to-day kitchen operations, including prep, service, and cleanliness. Oversee all stations (pasta, grill, veg) and ensure plating is beautiful, vibrant, and consistent with Barbuto’s ethos. Collaborate with ownership and FOH leadership on menu development, seasonal specials, and events. Manage ordering, vendor relationships, scheduling, and kitchen financial targets. Maintain the highest standards of food safety, organization, and team culture. What We’re Looking For 6+ years of progressive kitchen leadership experience, including sous chef or CDC roles. Strong foundation in Italian-inspired, seasonal cooking. Proven ability to lead teams, train cooks, and foster a positive, professional kitchen culture. High standards of organization, cleanliness, and consistency. A passion for mentorship, hospitality, and carrying forward Barbuto’s legacy. Perks Competitive salary + benefits package. Two consecutive days off. Growth opportunities within Barbuto and our sister restaurants. A chance to lead in one of NYC’s most iconic kitchens.

Created: 2025-09-08