Chef de Cuisine / Head Chef Modern American Restaurant ...

Apply here or email us at: >/strong> Chef de Cuisine / Head Chef ? Times Square, NYC | Modern American Restaurant We are seeking an experienced and dynamic Chef de Cuisine / Head Chef to lead the kitchen operations of a high-volume, modern American restaurant in the heart of Times Square . This is an exciting opportunity for a strong culinary leader who thrives in a fast-paced environment and has a proven track record of managing large teams, delivering consistency, and driving excellence in both food and operations. Responsibilities Oversee all aspects of BOH operations, including menu execution, prep, service, and quality control. Lead and inspire a large kitchen team with a hands-on, collaborative leadership style. Ensure consistency and excellence in all dishes, even during peak high-volume service. Manage ordering, inventory, and vendor relationships to maintain cost controls and minimize waste. Maintain a culture of cleanliness, safety, and compliance with health department standards. Collaborate with ownership and management on menu development and seasonal updates. Recruit, train, and mentor BOH staff, fostering growth and retention. Monitor financial performance, including food costs, labor, and overall kitchen PandL. Qualifications Minimum 5+ years of experience as Chef de Cuisine or Executive Chef in a high-volume, full-service restaurant . Strong background in modern American cuisine . Exceptional leadership and communication skills. Ability to thrive in a fast-paced, busy Times Square-level environment . Proven experience managing a large team (30+ staff preferred). Excellent organizational, financial, and problem-solving skills. Passion for hospitality and creating memorable dining experiences. Compensation and Benefits ? Salary: $115,000 – $140,000 (commensurate with experience) ? Health Insurance: 80% employer-covered (after 90 days) ? PTO: 2 weeks ? Schedule: 5 days per week ✨ This role is ideal for a high-energy, resilient culinary professional who thrives in a busy setting and is excited to lead one of NYC’s most dynamic kitchens at the center of the action.

Created: 2025-09-09