Sous Chef

Wild Cherry is the newest restaurant from the multiple James Beard award winning team behind Frenchette, Le Rock, and Le Veau d'Or .We are currently looking for experienced Sous Chef to join our opening culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful Sous will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow. Wild Cherry offers a competitive pay and benefits package and is an equal opportunity employer.

Created: 2025-09-09