Lead Pastry Cook

S.K.Y. 2.0 is seeking a talented and motivated   Lead Pastry Cook   to join our team. This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, growth-focused kitchen. What We’re Looking For: 2–3 years of professional pastry experience, preferably in a lead prep role. Strong sense of urgency, organization, and ownership over a station. Ability to lead all prep for plated dinner desserts as well as brunch pastry production. A collaborative mindset and a desire to grow into a leadership position — this is a management-in-training role with the goal of moving into a Junior Sous Chef position. Compensation: Starting at $21–$23 per hour, with merit-based raises and opportunities for advancement. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

Created: 2025-09-10