Pizzaiolo

Prunella brings a vibrant, modern spin to American-style pizza, pasta, and small plates in the heart of Philadelphia. Known for its creative toppings, seasonal menus, and lively social atmosphere, Prunella delivers an experience that blends culinary innovation with community-driven dining. For talent, Prunella represents an opportunity to work in a concept where energy, creativity, and excellence converge to define the next era of Philadelphia dining. We are seeking a passionate and skilled Pizzaiolo to join our culinary team and bring authentic, high-quality pizza to our guests. The ideal candidate has a deep respect for traditional techniques, a flair for creativity, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities: Prepare and cook pizzas using traditional and modern techniques Hand-stretch dough, apply toppings, and operate wood-fired or deck ovens Ensure consistency in taste, presentation, and quality Maintain cleanliness and organization of the pizza station Monitor inventory and assist with ordering ingredients Collaborate with the kitchen team to develop seasonal or specialty pizzas Comply with food safety and sanitation standards Requirements: Proven experience as a pizzaiolo or pizza chef Knowledge of dough fermentation, hydration, and baking techniques Ability to work under pressure and manage multiple orders Strong attention to detail and commitment to quality Excellent communication and teamwork skills Culinary school training or certification (preferred but not required

Created: 2025-09-10