Pastry Cook

WAYFARE TAVERN A classic San Francisco tavern, we serve authentic American cuisine inspired by the city’s culinary history at the turn of the 20th century. Our menu is crafted with historical accuracy, delivering an unparalleled dining experience in a welcoming atmosphere—whether in black tie or blue jeans. After 15 years, we’re excited to move to a state-of-the-art new location just a few blocks away at the end of this month. Now Hiring: Pastry Cook Qualifications and Requirements: Culinary school training is a plus 1-3 years of experience in an upscale casual or fine dining restaurant Strong decision-making and organizational skills Proactive, punctual, and an excellent communicator Ability to lead and mentor a team while upholding our brand and mission Proficient in inventory management Understanding of food and labor costs If you're ready to take on this leadership role and be part of an exciting new chapter for Wayfare Tavern, we’d love to hear from you. To apply, please send your resume and a brief cover letter to [contact email]. We are seeking a talented  Pastry Cook to lead our pastry team. The ideal candidate is passionate about great food, highly organized, and thrives in a high-pressure environment. This role requires strong leadership skills, a refined palate, and attention to detail to uphold the quality and creativity of our dessert program.

Created: 2025-09-11