Catering Chef

Seasonal and On-Call Chef Opportunities with MML Hospitality MML Hospitality is hiring Seasonal and On-Call Chefs to support our portfolio of restaurants, hotels, and event spaces. This is an excellent opportunity for culinary professionals who value flexibility and variety in their work. Why consider a seasonal or on-call role? Flexibility: Ideal for chefs running their own business, pursuing contract work, or seeking additional income alongside other commitments. Diverse Experience: Gain exposure to multiple concepts, menus, and kitchen environments across our properties. Professional Growth: Collaborate with experienced culinary teams and expand your industry network. Path to Permanence: Seasonal roles often lead to long-term opportunities within our organization. You can read more about the role below:  Word of Mouth Fine Catering, a branch of MML Hospitality, brings years of culinary experience and the highest standards of hospitality to all types of full-service events. We’re proud to extend the same level of cuisine and service found in our mainstay restaurants—including Jeffrey’s, Clark’s, Lambert’s, and many more. As the caterer of choice for corporate functions, luxury in-store events, social gatherings, weddings, galas, and in-home dinners, Word of Mouth provides highly trained culinary, beverage, and service staff, as well as curated rentals and trusted third-party collaborators. We are seeking chefs who deliver excellence and adaptability at every event. Each offsite gathering presents unique challenges—from intimate dinners for 20 to large-scale events with 500+ guests—and requires a resourceful, solutions-oriented mindset. Requirements : 2–3 years of kitchen experience (off-premise catering experience preferred) Ability to manage multiple tasks and thrive in a fast-paced environment Strong knowledge of food safety regulations and best practices Valid driver’s license Ability to lift up to 50 lbs Availability to work evenings, weekends, early mornings, and holidays

Created: 2025-09-12