Bar Prep Team Member

Park Rose – Now Hiring Bar Prep Team Members Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is opening early October and seeking Bar Prep team members to support our beverage program. Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals. Bar Prep is the foundation of our cocktail program. We’re looking for individuals who bring precision, consistency, and care to every batch, bottle, and prep list. What You’ll Do As a member of the Bar Prep team, you’ll work closely with bartenders and management to ensure the bar is fully stocked, organized, and ready for service. Responsibilities include: Juice fresh ingredients daily , ensuring vibrant, seasonal flavors are available for cocktails and non-alcoholic offerings. Strive for exceptional quality in every press. Produce cocktail modifiers including syrups, shrubs, infusions, tinctures, and more—executed to spec and labeled for clarity and consistency. Batch cocktails according to Renwick Hospitality standards , supporting speed and precision during service. Consistency in execution starts with prep. Maintain storage areas , including cleaning and organizing containers, tools, and machines. Be better than yesterday—cleanliness is part of excellence. Review bar stock daily , ensuring prep lists are accurate and complete. We find solutions before they’re needed. Support management in ordering liquor, wine, beer, and dry goods , communicating stock levels and low counts clearly and proactively. Collaborate with bartenders and barbacks , ensuring seamless handoff and shared understanding of prep needs. Team prioritization means no one works in isolation. Learn and uphold Renwick Hospitality’s service standards , adapting as we evolve through opening. Understanding of goals includes knowing how prep supports the guest experience. Contribute your unique self , bringing care, curiosity, and pride to the craft behind the scenes. What We’re Looking For Minimum availability of 4–5 days per week, including weekends and holidays Completion of Renwick Hospitality standards training Comfort with juicing, batching, and basic bar prep techniques A willingness to learn, grow, and be part of a special team What We Offer Review-based bonuses Competitive benefits: health, dental, vision, 401k, and life support systems Dining discounts at sister properties Real opportunity for growth—many of our leaders began in hourly roles A team culture rooted in respect, creativity, and shared success Training begins September 29th . Soft opening slated for October 6th . Apply now and help us bring Park Rose to life

Created: 2025-09-12