Lead Line Cook

Now Hiring: Prep Cook, Grill Master, and Pastry Chef We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team. Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredients from local farmers. Every member of our team plays a vital role in creating a unique and memorable dining experience. Open Roles: Prep Cook (Daytime) – Organized and efficient, capable of managing and leading our prep team each morning. Grill Master (Evening Service) – Skilled in working the grill with precision and consistency during dinner service. Pastry Chef – Highly experienced, with the opportunity to grow into a leadership role as head of our pastry program. What We’re Looking For: At least 3 years of professional kitchen experience . Strong organizational skills and ability to lead by example. Dedication to quality, consistency, and creative execution. A team-oriented mindset with a passion for fire-driven cooking. What We Offer: Opportunities for growth into salaried leadership roles . A dynamic, supportive, and creative culinary environment. The chance to work with locally sourced, top-quality ingredients. If you’re passionate about your craft and ready to be part of a team that values creativity, discipline, and excellence, we’d love to hear from you.

Created: 2025-09-14