Executive Chef

Executive Chef – Wood-Fired Italian Dinner only! Contemporary Italian concept with wood-fired nuances in Hollywood is looking for a new Executive Chef. The menu boasts in-house pastas, authentic starters – along with a popular pizza program. Ideally searching for someone who cut their teeth in Michelin or James Beard caliber restaurants, and now finds joy in accessible chef-driven concepts. Experience in busier restaurants highly preferred! Executive Chef Responsibilities: Menu development in line with seasonality, guest desires, and executable at higher volume cover counts Collaborating with Culinary Director and senior leadership Fostering a healthy progressive kitchen culture, including hiring, training, and mentorship Delegating and overseeing admin - scheduling, ordering, inventory, PandLs Ensuring best practices for safety and sanitation in the kitchen Exec Chef Preferred Requirements: 3+ years of experience in a similar position leading a kitchen (CDC, Head Chef or Executive Chef) Excellent communication skills and leadership qualities Chef-driven background of esteemed Italian restaurants, including knowledge of pasta and pizza programs Wood-fire and/or live fire cooking highly preferred  Exceptional standards for cleanliness, health, and safety Experience in managing inventory and cost controls - able to menu cost is imperative! Flexible schedule, including weekends, and on holidays Compensation includes: Base salary in the $95-105k range  Bonus plan Group medical, dental, vision PTO Growing group

Created: 2025-09-15