Chef

We are seeking a Head Chef with exceptional creativity and leadership. The right candidate will design and execute an innovative Japanese menu, lead a passionate kitchen team, and deliver unforgettable dishes with impeccable plating. Responsibilities: Lead menu development for à la carte and tasting menus Inspire and train the culinary team Maintain the highest standards of food quality and presentation Manage kitchen operations, budgets, and suppliers Collaborate with ownership on concept growth and guest experience Requirements: 5+ years experience in fine dining Japanese cuisine Proven leadership as Head or Executive Chef Strong creative vision and artistry in plating Based in North America

Created: 2025-09-16