PT Perishable Associate

The duties of a Food Lion meat department worker include123: Wrapping, weighing, and stocking fresh meat cases according to Food Lion standards using thorough knowledge of all cuts of meat. Ensuring the safe storage of the products, carefully loading and unloading the items from the distribution trucks to the appropriate area. Assisting with product packaging, price labeling, inspecting quality, and eliminating products that do not pass quality standards. Operating meat-processing equipment. Preparing, sawing, mixing, tenderizing, weighing, and packaging meat products. Maintaining proper safety practices and care while using all the cutting accessories available in the meat department.

Created: 2025-09-16