Line Cook

Job Details We are looking for a passionate line cook to join our team! Wanpaku is an Izakaya in Greenpoint, Brooklyn that is launching exciting new changes this fall. Our menu and concept will be evolving to incorporate Cambodian / South East Asian notes that highlight a different route of cuisine and culture. Think Cambodian Izakaya! While we value the skills of our applicants, it's about the attitude and vibe that builds a strong family to showcase our love of food and be able to share that experience with our customers.  Responsibilities include, but are not limited to: Set up and stock all necessary ingredients and supplies for service Execute and cook dishes by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and comply with food safety standards  Clean and sanitize cooking surfaces at the end of the shift. Perform inventory checks and complete food storage logs. Requirements: Minimum of 2 Years Experience as a Line Cook Basic English written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Must be able to cook protein including seafood and meats Must be able to work grill station Must have basic knife skills Must provide professional references upon request

Created: 2025-09-16