Chef de Cuisine & Kitchen Managers NYC

Happy September from PERSONE NYC! Are you a passionate, driven culinary professional looking for your next leadership opportunity? PERSONE NYC is the go-to recruiting partner for New York City’s most acclaimed restaurants, hotels, and hospitality groups—and we’re proud to be connecting top talent with some of the city’s most exciting kitchens. We are actively recruiting Chefs de Cuisine, Head Chefs, Executive Sous Chefs, Kitchen Managers, and Café Managers across a wide range of concepts—from lively, high-volume hotspots to refined Michelin-level dining rooms, hip hotel FandB outlets, and trendsetting cafés. ? Current Open Opportunities: ?‍? Head Chef / Chef de Cuisine – Italian Neighborhood Gem Busy, modern East Village restaurant Compensation: $100K–$120K ?‍? Chef Operator / Kitchen Manager – Mexican Concept High-volume Midtown taco spot Compensation: $80K–$95K + Bonus ?‍? Chef de Cuisine – Middle Eastern Hot Spot Chelsea – James Beard-nominated celebrity chef, NYT Top 50 restaurant Compensation: $90K–$110K ?‍? Chef de Cuisine – Iconic Modern American Bistro Busy Midtown location Compensation: $90K–$110K ?‍? CDC / Executive Sous Chef – Hip Hotel Group Multi-outlet property – Midtown East Compensation: $80K–$95K ?‍? Senior Sous Chef / Executive Sous Chef – Upscale Social Club Latin American Cuisine – Upper East Side (new opening) Compensation: $95K–$105K ?‍? Kitchen Manager – Middle Eastern Concept Busy Brooklyn and Chelsea locations Compensation: $70K–$90K ?‍? Assistant Kitchen Manager – Middle Eastern Concept Brooklyn and Chelsea Compensation: $70K–$75K (Additional Sous Chef, Café Head Chef/Manager, and other leadership positions also available—see full list on our site.) Why Join? Lead in some of NYC’s most dynamic and innovative kitchens. Collaborate with award-winning chefs and forward-thinking hospitality groups. Competitive salaries, benefits, and growth opportunities. ? Apply Today ? >/span> ? PERSONE NYC – Matchmakers for New York City’s Hospitality Industry.

Created: 2025-09-17