Line Cook

Boka Restaurant Group  and the   Chicago Athletic Association  are currently seeking   a  Line  Cook   to join our Banquets team! The ideal candidate for this position will have at least five years of previous Line Cook experience. This role will help to support our in-room dining program and other production as needed.  The hours for this role are between 2:00 PM and 10:00 PM, and Holidays and weekends are required  Benefits and Perks : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, paid sick leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!    About Boka Restaurant Group :  Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:    Specific Tasks:   Inspect, clean, and maintain food prep areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary  food-handling  practices.   Ensure food is stored and cooked at  the  correct temperature by regulating  the  temperature of ovens, broilers, grills, fryers , etc.   Ensure  the  freshness of food ingredients by checking for quality, keeping track of old and new items , and rotating stock .   Knows and complies consistently with restaurants’ standard portion sizes, cooking methods, quality standards, and kitchen rules, polices, and procedures.   Responsible f or the quality of products served.   Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.   Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures   Season and cook food according to recipes.   Bake, roast , broil, and steam meats, fish, vegetables, and other foods.   Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.   Portion , arrange, and garnish food according to standard  portion sizes  and recipes.   Observe and test food to determine if they have been cooked sufficiently, using methods such as tasting, smelling , or piercing them with utensils.   Follow proper plate presentation and garnish set.   Wash, peel, cut, and seed fruits and vegetables to prepare for consumption.   Assist in food prep assignments during off-peak periods as needed.   Assist other cooks during rush periods.   Closes or opens the kitchen following the closing or opening che cklist per station.   Maintains communication with  the  culinary team.   Take guests’ allergies with the utmost seriousness and comply with  the  Allergy Protocol set by  the restaurant   Comply with all safety and sanitation (including handwashing) guidelines and procedures   Attend all scheduled meetings and offer suggestions for improvement.   Fill-in in when needed to ensure guest service standards.   Boka Restaurant Group operates on a  seven-day  per week schedule; consistent and reliable attendance is mandatory.   Conduct regular tastings to ensure consistency and high-quality food.   Ensure uniform and grooming standards are met.   This role requires scheduling flexibility to support a smooth transition to BRG operations.     Physical Requirements     Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds   Safely and effectively use all necessary tools and equipment   Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven,   and slick surfaces     Environmental Factors   Ability to bear exposure to hot and cold environments   Safely and effectively work with various cleaning chemicals     Expectations:   Hospitable : We are known for exceptional guest service in all of our pursuits, and it is your job to uphold these high standards , and to find ways to go above and beyond the guests’ expectations.   Positive, Personable, and Professional . As we all work closely together, we always want to bring positive energy to the group. It is important to clearly, politely, directly and effectively communicate with your team, managers, and guests.   Flexible . This is of utmost importance, as the restaurant industry can be very unpredictable. Be willing to do what is asked of you if it benefits the Group as a whole.   Accountable and Responsible . We each hold ourselves accountable to follow through on all commitments with a sense of urgency and consistency. It is important to be accountable for your actions.   Solution Orientated. We work in an extremely fast-paced environment and many aspects of our careers require quick thinking and the ability to manage many things at once. Should any problems arise in any facet of your work, you should be able to identify the problem and offer thoughtful, achievable, and appropriate solutions.   If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!     Boka Restaurant Group is an equal opportunity employer.

Created: 2025-09-17