M by The Alinea Group: AM Kitchen Manager

Join us for an extraordinary four-month culinary residency helmed by three-Michelin-starred chef Grant Achatz. Part of The Alinea Group's 20th Anniversary World Tour, this once-in-a-lifetime dining experience fuses European culinary precision with Montana's elemental character, offering locally sourced seasonal menus in a stunning alpine retreat designed by award-winning studio Fettle.    More than dining—it's a once-in-a-lifetime experience where thoughtful service meets the untamed spirit of the American West. Big Sky Resort joins an elite global roster alongside Tokyo, Beverly Hills, and Brooklyn, marking a bold new chapter for Montana's evolving cultural landscape.   The   AM Kitchen Manager   plays a key role in daily culinary operations, demonstrating emerging leadership, a passion for delivering exceptional dining experiences, and effective collaboration with the kitchen team. This position ensures that standards are upheld across prep and service while fostering a supportive and professional environment. Candidates must be willing to work five days per week (40+ hours). Open availability is preferred. Responsibilities Lead by example and promote a positive, inclusive kitchen culture Supervise and support prep stations with consistency and professionalism Ensure all food preparation meets health, safety, and sanitation standards Collaborate with culinary leadership to maintain excellence in all kitchen operations Oversee inventory, maintain par levels, and place accurate food orders Assist in training and developing Chef de Parties and Commis staff Support associate scheduling and adjust for call-outs and daily labor needs Report injuries and HR concerns promptly in accordance with company policy Execute a wide variety of dishes using both classical and modern techniques Follow recipes accurately to deliver consistent, elevated cuisine Perform duties across various kitchen stations as assigned by management Ensure proper use and care of all kitchen equipment Adhere strictly to payroll, uniform, and timekeeping protocols Maintain clean, organized workstations before, during, and after service Keep storage areas and kitchen vessels neat and orderly Work collaboratively with all team members to ensure seamless service Complete other duties as assigned by supervisors or managers Qualifications 3+ years of experience as a Chef de Partie, Tournant, Sous Chef, or related position Deep commitment to culinary excellence and guest satisfaction Ability to thrive in a fast-paced, chef-driven environment Strong collaboration and communication skills Ability to take direction and pivot priorities quickly and effectively Calm and clear-thinking under pressure Physical Requirements: Able to stand for 8+ hours per shift Able to lift, move, or pull up to 35 lbs Able to climb stairs multiple times per shift Able to carry a full tray with either hand   This is a paid role and Big Sky Resort's recruitment team will discuss compensation details. All full time seasonal team members can enjoy the following benefits: FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties Discounted vouchers for skiing at Big Sky Resort for friends and family Discounted ski/snowboard rentals with a free team member lesson 25%-50% off FandB and Retail at all Boyne outlets Eligibility for affordable Team Member Housing Lodging discounts for friends and family Discounted Lone Mountain Ranch Cross Country Ski Trail Pass Wellness Day and Eligibility for PTO Monthly team member events

Created: 2025-09-17