General Manager | Supper Club Downtown | Boston

General Manager | Supper Club Downtown | BostonJoin to apply for the General Manager | Supper Club Downtown | Boston role at One Haus.OverviewA high-profile restaurant in Downtown Boston is seeking a seasoned General Manager to lead front-of-house operations. Known for its upscale design, elevated service, and vibrant nightlife, this venue offers a unique opportunity for a driven and polished leader to oversee one of the city’s most dynamic dining experiences.Key ResponsibilitiesLead FOH operations and foster a culture of high-touch hospitalityManage labor, scheduling, and costs to meet performance targetsHire, train, and develop a professional, service-oriented teamCollaborate with culinary and beverage leadership for seamless executionUphold health, safety, and compliance standardsQualifications3–5+ years as GM or AGM in upscale, high-volume restaurants or nightlife conceptsStrong leadership, financial skills, and guest engagementCalm under pressure, detail-oriented, committed to excellenceCompensation & BenefitsSalary: DOE (flexible for the right candidate)Bonus: Up to 10% of base, paid quarterly, tied to operational targetsHealth & Dental: 50% company-paid, effective on start date401(k): 40% match on first 5% of compensation (after 90 days)Dining Perk: $500/month personal F&B credit at sister propertiesPTO & Schedule: 2 weeks PTO, increasing to 3 weeks in year 4; 45-hour average workweek, max 50 hours, with 2 consecutive days offAdditional InformationPosition level: Mid-Senior; Employment type: Full-time; Industry: Hospitality. #J-18808-Ljbffr

Created: 2025-09-17