General Manager

Join to apply for the General Manager role at Sepia Chicago3 days ago Be among the first 25 applicantsJoin to apply for the General Manager role at Sepia ChicagoThis range is provided by Sepia Chicago. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$85,000.00/yr - $95,000.00/yrPOSITION SUMMARY: Seamlessly melding refined and rustic, vintage and contemporary, Michelin-starred Sepia is seeking a motivated and experienced professional who loves to have fun at work, has hospitality running through their veins, has a true understanding of quality, and wants to join the leadership team of one of the country’s best restaurants.Candidates should have previous experience in successful, upscale dining (chef-driven restaurant, award-winning).Minimum Of Four (5) Years' Experience Is Required.QUALIFICATIONS:To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.ESSENTIAL JOB FUNCTIONS:Lead a team with integrity and open communicationAchieve company objectives in sales, service, quality, appearance of facility sanitation, and cleanliness through training of employees and creating a positive, productive working environmentMake employment and termination decisions consistent with company guidelines for approval or review.Fill in where needed to ensure guest service standards and efficient operations.Participate in Weekly Manager's Meetings.Maintains a cheerful, courteous disposition and a neat, clean, and professional imagePromotes cooperative effort, team spirit, and good morale among employeesThorough understanding of all FOH hourly roles and duties and ability to jump in and support the team as needed.Maintains up-to-date knowledge of all food and beverage items on the menu and trains the staff on the sameCollaborates with the Chef, marketing, and social media teams on creative ideas for driving guest and employee engagementPrioritizes hospitality including personally greeting guests and checking in on tables during serviceResolves guest's issues in a polite, friendly manner always making sure we follow up with them when needed (also reporting all escalated situations to the General Manager)Has a strong understanding of Sepia's history, values, and philosophySepia provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local pensation DetailsCompensation: Salary ($85,000.00 - $95,000.00)Benefits: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential BonusesMinimum Qualifications (Education, Experience, Skills)High School Diploma or GED graduateOpen availability5 years minimum previous management experience is requiredIllinois Manager Food Sanitation Certification, Allergen Certification, and BASSET Certification requiredAbility to manage and accel during periods of high volumeDesire to maintain a clean, healthy, and safe working environmentAbility to coordinate multiple activities with attention to detailAbility to work independently with minimal supervisionFamiliarity with Schedulefly, Tock, and/or Toast preferred. Experience with Open Table is a plus!A strong bar background is a plus, especially experience with ordering, menu development, creativity, and inventory managementTeam ManagementMust have a working knowledge of restaurant management and operations.Excellent communication and organization skills.Ability to interact professionally and diplomatically with a variety of business partners.Fluency in Microsoft Office Suite: Word, Excel, PowerPointAttention to Detail and Love of HospitalityMore detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagementIndustriesRestaurantsReferrals increase your chances of interviewing at Sepia Chicago by 2xGet notified about new General Manager jobs in Chicago, IL.Chicago, IL $100,000.00-$105,000.00 1 week agoChicago, IL $120,000.00-$200,000.00 7 months agoGeneral Manager, Manufacturing (Salesforce)General Manager (Salary Negotiable + Bonus Structure)Chicago, IL $60,000.00-$70,000.00 4 months agoKidStrong General Manager in Chicago AreaElmwood Park, IL $58,000.00-$80,000.00 1 month agoChicago, IL $90,000.00-$120,000.00 1 month agoVice President Contact Center - RelocationRosemont, IL $160,000.00-$195,000.00 5 days agoSenior Vice President / General Manager, Operating Unit Lead - Professional ServicesChicago, IL $370,000.00-$461,000.00 4 days agoGeneral Manager (Negotiable salary + Quarterly Bonus) (*NEW LOCATION*)General Manager of Restaurants and Bars - Waldorf Astoria ChicagoChicago, IL $85,000.00-$95,000.00 3 days agoChicago, IL $40,000.00-$60,000.00 1 month agoChicago, IL $75,000.00-$90,000.00 3 weeks agoEvanston, IL $60,000.00-$70,000.00 2 weeks agoChicago, IL $80,000.00-$95,000.00 3 days agoChicago, IL $100,000.00-$110,000.00 1 week agoSenior General Manager Illinois, Wisconsin and KentuckyChicago, IL $64,600.00-$242,000.00 1 week agoChicago, IL $94,600.00-$132,405.00 1 day agoChicago, IL $65,000.00-$75,000.00 1 week agoChicago, IL $65,000.00-$72,000.00 1 week agoChicago, IL $100,000.00-$110,000.00 1 week agoChicago, IL $80,000.00-$95,000.00 9 hours agoWe’re unlocking community knowledge in a new way. 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Created: 2025-09-17