General Manager 6 - Food and Nutrition Services

General Manager 6 - Food and Nutrition ServicesOverviewSodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC. MedStar Healths patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and centivesAnnual Incentive Plan and Relocation Assistance Available.ResponsibilitiesHave oversight of day-to-day operationsDeliver high quality food serviceAchieve company and client financial targets and goalsDevelop and maintain client and customer relationshipsDevelop strategic plansCreate a positive environmentEnsure Sodexo standards are metWhat We OfferComprehensive benefits package including Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementWhat You BringStrong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this roleA true commitment to nursing relationships and the patient experienceStaff development, engagement, and understanding of regulatory compliance in DC is a plusDemonstrated leadership and previous supervisory experience with the ability to work collaborativelyGeneral Manager Food & Nutrition leadership experience in a healthcare environmentAbility to manage multiple priorities, professional communication skills, and a passion for a high level of customer serviceQualifications & RequirementsMinimum Education: Bachelors Degree or equivalent experienceMinimum Management Experience: 5 YearsMinimum Functional Experience: 5 yearsWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when youre happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Employment detailsSeniority level: Not ApplicableEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Facilities Services, Hospitals and Health Care, and Hospitality #J-18808-Ljbffr

Created: 2025-09-17