General Manager

3 days ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.OverviewOur General Managers lead Farmers Restaurant Group teams and grow the business. They are committed to operating a profitable restaurant, driving sales, growing the brand, and building a culture of hospitality while providing delicious scratch-made food and beverages for guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development.Farmers Restaurant Group was voted one of the Best Places to Work in the Greater Washington, D.C. area. Our restaurants are among the most booked on OpenTable. You will work in a lively, fast-paced environment within a growing, farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving lands and waterways, and creating a culture of continuous learning and reinvention for employees. We are committed to your health and well-being and to ongoing professional development and growth.ResponsibilitiesControl day-to-day operations by scheduling, ordering, and developing restaurant team membersDirectly responsible for profit & loss by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsRecruit, interview, and hire staff; motivate and train team; and administer disciplinary actions as neededEnsure a fully staffed, trained, and performing locationOversee and adhere to local health and safety codes, and company-wide safety and security policiesFollow the preventative maintenance program for facilities, equipment, appliances, fixtures, etc.Lead a culture of safety and promote a positive working environmentDrive company goals for a best-in-class guest experience and be accountable for guest reviews and experiencesMaintain product quality and consistency with company standards and recipesPartner with and execute marketing initiatives in a timely mannerQualificationsFlexibility to work in either DC, MD, or VAExperience managing in high-volume restaurants; minimum of three years preferredAbility to stand for extended periods and lift up to 50 pounds as neededCapable of continuous bending, stooping, reaching, twisting, and use of hands and armsStrong understanding of restaurant operationsRobust financial aptitude related to business operationsPassion for hospitality; ability to lead and develop a teamCareful, self-motivated leadership with coaching and drive for excellenceHospitality degree preferredBenefitsHealth insurance plans available for as low as $130 per month after 30 days of employmentDental and vision plans offeredLong-term disability insurance401(k)Company-paid life insurancePaid time offDiscounted shift meals and guest dining discountsEmployee initiatives including a company massage therapist and discounted gym and yoga membershipsTraining and career growth opportunitiesFree mental health therapy through our partner ComPsych for employees and immediate familyFree Employee Assistance Program with resources for legal, financial, and life needsSeniorities & EmploymentSeniority level: ExecutiveEmployment type: Full-timeJob function: ManagementIndustries: RestaurantsReferrals increase your chances of interviewing at Founding Farmers Restaurant Group by 2xInferred from the description for this job: Medical insurance, Vision insurance, 401(k), Paid paternity leave, Paid maternity leaveGet notified about new General Manager jobs in Washington DC-Baltimore Area. #J-18808-Ljbffr

Created: 2025-09-17