General Manager 4 - Food

OverviewSodexo Corporate Services is seeking a Resource General Manager 4 to join our team to support dining accounts in CT, MA, and Upstate NY. The food landscape will consist of cafes, micro-markets, and catering operations. We will provide mileage reimbursement, and parking if needed. The bulk of the accounts are in Fairfield County CT. The General Manager will support catering in addition to the main food operation.About a Resource Role with SodexoResource Roles are temporary assignments for up to 1 year with the possibility of permanent placement. Resource employees are covering for Managers that may be out on vacation, workman’s comp, FMLA, or Extended LOA. In addition, Resource employees can immediately post to permanent positions after being hired.Must have a Valid Driver's licenseWill provide mileage reimbursement and parkingIncentivesPredominately M-F 6am to 4pm with occasional evenings and weekendsWhat You;ll DoManaging the budget/finances for the businessClient interactionImplementing Sodexo food programsLooking for ways to drive revenue and growthLeading, training, and developing a team of 1 salaried manager and 5 union hourly employeesProject managementProcurementHACCP and sanitationWhat We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You BringA strong focus on customer service, strong financial acumen, and attention to detail are key in our selection process. Computer skills and basic accounting skills are required. Able to make business decisions that allow the unit to meet goalsWho We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you3re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form (& RequirementsMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 5 yearsMinimum Functional Experience – 5 yearsLocation US-CT-STAMFORDSystem ID 981948Category Food ServiceEmployment Status Full-TimeExemptPosted Range $74,900 to $113,190Company : Segment Desc CORPORATE SERVICES SEGMENT (US)On-Site #J-18808-Ljbffr

Created: 2025-09-17