Vice President of Hospitality

OverviewPut your on-site dining expertise to work managing the On-Site Dining in North America for a best-in-class global technology company (strategy, program development, financial management, opening new business and defining a culture of excellence in the service and experience.) Some travel. Great benefits and growth opportunity! Culinary background preferred.Key ResponsibilitiesManage the On-Site Dining program in North America for a global technology company, focusing on strategy, program development, financial management, opening new business, and defining a culture of excellence in service and experience. Some travel required.QualificationsCulinary background preferred.KeywordsRegional Account ManagerResident District ManagerRegional DirectorSingle Point of ContactKey Account ManagerRegional Manager #J-18808-Ljbffr

Created: 2025-09-17