Sous Chef

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as many bounties from amazing Bay Area farms, foragers, and artisans.Qualified applicants should possess at least 5 years of fine dining kitchen experience, a true passion for kitchen life, and a real desire to learn, grow, and be part of a team. Strong leadership skills and excellent communication skills are a must! Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus. This is a salaried position with terms to be negotiated based on experience.We offer medical and dental benefits, 401K enrollment, paid time off, a very competitive salary, quarterly bonus based on financial review, dining expense account, and opportunity for career growth. Lots of educational opportunities (field trips, rooftop beehive, wine seminars, and more). Please have a resume ready when you respond.Requirements/ResponsibilitiesHeading and running services (lunch, dinner, private dining, etc.)Oversight of different departments such as prep and dishwasherDetailed prep workOrderingPrep listsSchedulingCollaboration with the rest of the chef team on menu and recipe creationExecution of off-site eventsUpholding standards set forth by the chef and the rest of the leadership team #J-18808-Ljbffr

Created: 2025-09-17