Food & Beverage Service Manager

for “essential” or “functional” purposes, such as to enable certain features of our Digital Services (for example, to allow a customer to maintain a basket when they are shopping at an online store);for “analytics” purposes, such as to analyze the traffic to and on our Digital Services (for example, we can count how many people have looked at a specific page, or see how visitors move around the website when they use it, what website they visited prior to visiting our website, and use this information to understand user behaviors and improve the design and functionality of the website); andfor “retargeting” or similar advertising or commercial purposes, such as:The use of these technologies by third parties may be subject to their own privacy policies and is not covered by this Policy, except as required by law. We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.Food & Beverage Service ManagerApply locations: San Francisco, CATime type: Full timePosted on: Posted 5 Days AgoEnd Date: September 30, 2025 (30+ days left to apply)Job requisition id: R100115561POSITION SUMMARYWe are looking for a Food & Beverage Service Manager to lead our catering staff. You will motivate our union and non-union staff to provide excellent customer service. Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.ResponsibilitiesOversee employees, including union and non-union supervisors during busy eventsPreserve and execute excellent levels of internal and external customer serviceMaintain a strong presence on the floor during events to oversee execution of event plansTrain and instruct food and beverage employees on procedures, equipment, service standards, anize and monitor set-up of assigned catering eventsEnforce food service sanitation and safety, food handling proceduresCoordinate with other departments including culinary, sales, operations, housekeeping, and any other division to solve problems and meet client expectationsWork with Director of Ops and Scheduling Department regarding proper staffing levels for eventsQualificationsMinimum 2 years of proven experience in a food and beverage managerial roleProficiency in MS Word, MS Excel, POS; MICROS a plusAbility to work all shifts including nights, weekends, and holidays as neededGood written and verbal communication skillsAbility to read and interpret safety rules, operating and maintenance instructions, and procedure manualsAbility to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volumeAbility to execute instructions furnished in written, oral, or diagram formAbility to deal with problems involving several concrete variables in standardized situationsUnion experience a plusWorking ConditionsWhile performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to walk, sit, stand, and use hands to finger, handle or feel. Position also includes frequent temperature changes (walk-ins, freezers) for short periods. Must regularly lift and/or move up to 100 pounds. Must be able to withstand loud noise in the environment.Full-time salaried position that is on-site.Salary Range: $70,000-$74,000ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr

Created: 2025-09-17