Unit Chef

Join to apply for the Unit Chef role at Elior Collegiate Dining3 days ago Be among the first 25 applicantsJoin to apply for the Unit Chef role at Elior Collegiate DiningJob Reference Number: 32820Employment Type: Full-Time, OnsiteSegment: EducationBrand: Aladdin-Campus-DiningState: Georgia (US-GA)The Role at a glance:We are looking to add an experienced, motivated Unit Chef to our Education team in Brunswick. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.What you'll be doing:Planning, organizing, and supervising culinary operations of retail and catering services.Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.Conferring with district managers or other departments regarding daily aspects of dining service.Directing and coordinating the work of kitchen staff.Other tasks as assigned.What we're looking for:Must-haves:Certification by a recognized culinary institution or an equivalent combination of education and experience.Ability to travel up to 75% of the time.At least three years’ experience in culinary management.Strong leadership and communication skills.Nice-to-haves:At least one years’ experience in a similar role.Where you'll be working:College Coastal GeorgiaCompensation Range$18.00Our Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Aladdin:As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.About Elior-North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.Disclaimer: This job description can be revised by management as needed.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesFood and Beverage ServicesReferrals increase your chances of interviewing at Elior Collegiate Dining by 2xSign in to set job alerts for “Chef” roles.Cook 1 - Banquet Kitchen (Full-Time) Starting at $18.35/hrCook 2 - Bake Shop (Part-Time) Starting at $16.35/hrJekyll Island, GA $18.00-$23.00 6 months agoOutlet Supervisor - River Bar (Full-Time) Starting at $16.35/hrJekyll Island, GA $19.00-$21.00 8 months agoCook 1 - Oak Room (Full-Time) Starting at $18.35/hrCook 2 - River Bar (Full-Time) Starting at $16.35/hrCook 2 - Bake Shop (Full-Time) Starting at $16.35/hrCook 2 - Banquet Kitchen (Full-Time) Starting at $16.35/hrSt Simons Island, GA $50,000.00-$60,000.00 1 week agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Created: 2025-09-17