EXECUTIVE CHEF

Join to apply for the EXECUTIVE CHEF role at Levy Restaurants5 days ago Be among the first 25 applicantsJoin to apply for the EXECUTIVE CHEF role at Levy RestaurantsLevy SectorPosition Title: EXECUTIVE CHEFPay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]]We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1450518.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.For more information on what we are about as a company, check us out by following the link below: SummaryJob Summary:Create legendary experiences with Levy at the iconic Chase Center, home of the Golden State Warriors! You will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Key Responsibilities:Plans regular and modified menus according to established guidelinesFollows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:A.S. or equivalent experience5+ years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs/activitiesServSafe certified - highly desirableApply to Levy today!Levy is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Associates Of Levy Are Offered Many Fantastic stapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesFood & BeveragesReferrals increase your chances of interviewing at Levy Restaurants by 2xSign in to set job alerts for “Executive Chef” roles.San Francisco, CA $19.00-$23.00 2 weeks agoSan Francisco, CA $19.00-$19.00 2 weeks agoSenor Sisig is hiring a full-time prep cook with grill experience ($1,000 hiring bonus offered)San Francisco, CA $27.00-$27.00 1 month agoImmediate opening for Prep Cook - Part Time OnlySan Francisco, CA $15.59-$16.50 9 months agoSan Francisco, CA $24.00-$26.00 6 days agoSan Francisco, CA $19.00-$19.00 10 months agoSan Francisco, CA $19.00-$22.00 1 month agoSan Francisco, CA $20.00-$28.00 3 days agoSan Francisco, CA $20.00-$22.00 9 months agoSan Francisco, CA $22.00-$24.00 2 weeks agoSan Francisco, CA $19.00-$25.00 2 months agoSenor Sisig is Hiring Line Cooks for our Oakland locationExperienced Chef - (*SF Bay Area applicants only)San Francisco, CA $23.95-$50.00 8 hours agoExecutive Chef - Restaurant Excellence TeamSan Francisco, CA $90,000.00-$110,000.00 1 month agoSan Francisco, CA $20.00-$25.63 1 month agoWe’re unlocking community knowledge in a new way. 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Created: 2025-09-17