FOOD SAFETY AND WELLNESS MANAGER (RD)

Bon AppetitTake the next step in your career with Bon Appetit as a Food Safety and Wellness Manager (Dietitian) in San Jose, CA!Location: Corporate Account in San Jose, CASchedule: Fully Onsite + Travel Monthly to NYC, Washington, DC, Los Angeles, CA, and Seattle, WARequirement: Must be a Registered Dietitian with CDR with 5+ Years of Professional ExperiencePosition DetailsThe successful candidate will be a Registered Dietitian (RD/RDN) with a strong background in restaurant-based food safety, allergen management, and wellness programming. This role is pivotal in driving continuous improvement and ensuring consistent execution of food safety and wellness initiatives in partnership with chefs, operators, and client stakeholders.Salary:$90,000- $102,000 per yearWe go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:Career Advancement: Growth programs tailored to RDNsFree CEUs: Through our nutrition education webinar seriesOur comprehensive benefits package includes:Health & Wellness: Medical, dental, and vision plans for you and your familyFinancial Security: Life insurance, AD&D, and disability coverageRetirement: 401(k) and retirement plansTime Off: Paid Time Off, holiday pay, Paid Parental Leave, Personal LeavePerks: Shopping discounts, commuter benefits, and moreWellness & Support: Employee Assistance Program, FSAs, and health programsProtection Plans: Identity Theft Protection and pet insuranceJob SummaryWe are seeking a dedicated Food Safety & Wellness Manager to lead wellness, allergen labeling, food safety, quality assurance, and audit compliance across multiple office dining operations for a tech client. This role ensures food safety, quality, and inclusivity across five U.S. cities, aligned with the company's values of innovation, integrity, and well-being.ResponsibilitiesFood Safety & Quality Assurance: Lead site-level execution, conduct audits, develop corrective actions, and serve as the contact for food safety incidents.Allergen Labeling & Risk Management: Manage allergen control systems, train teams, ensure accurate labeling, and serve as SME for menu management software.Wellness Programming: Support wellness-focused food offerings, promote educational campaigns, and act as a nutrition subject matter expert.Training & Team Support: Deliver training, mentor team members.Corporate Collaboration: Participate in meetings, ensure alignment with corporate standards.Customer Service: Represent the company courteously, respond to comments, and relay feedback.QualificationsRegistered Dietitian credential required.State licensure where applicable.Experience in foodservice, culinary nutrition, or food safety in high-volume environments (minimum 5 years).Serve-Safe Manager certification required.Ability to manage multiple priorities and travel up to 40%.Experience with tech clients or in hospitality preferred.Apply to Compass Group today! Learn more about the Compass story.Additional benefits and legal disclosures are included in the full description. #J-18808-Ljbffr

Created: 2025-09-17