Executive Sous Chef

Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible for culinary operations at this Forbes rated resort and work closely with the Executive Chef. Must have prior high luxury level experience at a hotel or resort property.Pay RangeThis range is provided by Hutchinson Consulting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$115,000.00/yr - $125,000.00/yrSeniority levelDirectorEmployment typeFull-timeJob functionManagementIndustriesHospitalityBenefits401(k)Medical insuranceVision insurance #J-18808-Ljbffr

Created: 2025-09-17