General Manager 6 - Food and Nutrition Services ...

OverviewGeneral Manager 6 - Food and Nutrition Services – Washington, DCLead daily operations for the Food & Nutrition Services team at MedStar Washington Hospital Center, a 900-bed facility. Responsibilities include patient meal services, retail, doctors lounge, and catering in a healthcare environment.Location: Washington, DC. Experience level: Mid-senior. Education: Bachelor's degree. Industry: Hospital & Health Care. Compensation: $131,000 - $140,000. Total position: 1. Relocation assistance: Yes. Visa sponsorship eligibility: No.What You’ll DoHave oversight of day-to-day operations.Deliver high quality food service.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.Develop strategic plans.Create a positive environment.Ensure Sodexo Standards are met.What You BringStrong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.A true commitment to Nursing Relationships and the Patient Experience is needed.Staff development, engagement, and understanding of regulatory compliance in DC a plus.A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.General Manager Food & Nutrition leadership experience in a healthcare environment.Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.Position SummaryDirects all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations. Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.Key DutiesDirects all contract services.Oversees management/administrative team who are responsible for special functions, cash control and payroll.Customer and client satisfactionDrives growthFinancial managementMinimum Qualifications & RequirementsMinimum Education Requirement – Bachelor’s Degree or equivalent experienceMinimum Management Experience: 5 yearsMinimum Functional Experience: 5 yearsMUST HAVE: Bachelor’s Degree or equivalent experienceA true commitment to Nursing Relationships and the Patient Experience is needed.Staff development, engagement, and understanding of regulatory compliance in DC a plus.A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.General Manager Food & Nutrition leadership experience in a healthcare environment.Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.5 years of management and functional experience. #J-18808-Ljbffr

Created: 2025-09-17