General Manager of Cafe Bionda

OverviewGeneral Manager position at Café Bionda, a casual fine dining Italian restaurant, to lead operations and deliver an exceptional guest experience. The ideal candidate will have experience managing high-volume, full-service restaurants, with a passion for Italian cuisine and hospitality excellence.Salary: $70,000 – $90,000 (depending on experience)Key ResponsibilitiesOversee all daily operations of the restaurant, ensuring smooth service and guest satisfactionManage, train, and lead front-of-house staff, including servers, hosts, and bartendersMonitor sales, labor, and operational costs to achieve financial goalsEnsure compliance with health, safety, and alcohol regulationsCollaborate with the kitchen team to maintain food quality and service standardsHandle guest inquiries, feedback, and resolve issues promptlySupport marketing, promotions, and special events to drive traffic and revenueQualificationsProven experience as a General Manager in a casual fine dining or full-service restaurantStrong leadership and team management skillsExcellent communication, problem-solving, and organizational abilitiesKnowledge of restaurant operations, including staffing, inventory, and cost controlPassion for hospitality and delivering a high-quality guest experienceIf you’re a hospitality professional with a love for Italian cuisine and a talent for leading teams, Café Bionda wants you to join our family!Employment detailsSeniority level: Mid-Senior levelEmployment type: Part-timeJob function: Management and ManufacturingIndustries: Restaurants #J-18808-Ljbffr

Created: 2025-09-17