Cook III - The Little Nell

Other Position Summary  The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Budgeted Pay Rate: $22.00Job Posting Deadline Applications for this position will be accepted until August 31, 2025Essential Job Functions/Key Job Responsibilities      Prepare & serve food items according to standardized recipes and chef specifications      Follow daily preparation list to ensure items are ready for service      Cook food to order     Work and maintain sauté, grill, and roasting stations     Help organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries     Set up, work, and breakdown station      Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping       Work closely with kitchen team members to ensure smooth operation and effective communication during food service     Submit production needs for following day by shift end     Other duties as assigned 

Created: 2025-09-18