General Manager - Fast Casual - Commack

OverviewJoin to apply for the General Manager - Fast Casual - Commack role at Reef.The Ulysses Program by REEF helps hard-working people like you turn your JOB into a BUSINESS. We’re seeking a hands-on contractor to manage and operate a high-volume, fast-casual food location featuring multiple food brands. As an independent operator, you’ll have the autonomy to manage operating hours, staffing, and menus, while benefiting from operational and technical support, marketing, and demand engine.What You’ll Do As An OperatorAs an Operator, you’ll step into an entrepreneurial role where hustle meets leadership. You’ll be trusted to run the business, inspire your team, and drive growth.Run daily operations for a multi-brand, fast-casual restaurantBuild, lead, and hire a small, high-performing teamMaximize revenue opportunitiesAdapt and innovate offerings to meet local market trends and customer demandOwn the results — you’ll have autonomy with flexible support and resourcesContract Compensation ModelThis opportunity is about rewarding performance. Those who go above and beyond have the chance to unlock significant upside.Base earnings of $65,000 per yearTop operators earn $200,000+ annually by growing sales and leading with inspirationNo upfront investment required: we provide the platform, resources, and brand so you can focus on executionWhat We’re Looking ForWe’re building a team of inspired operators who see opportunity everywhere and work relentlessly to maximize their surface of luck. That means we want people who combine hustle with vision, and leadership with a willingness to roll up their sleeves.Proven leadership in restaurant or hospitality operations (3+ years)Relentless work ethic — the kind of person who thrives on challenges and late nightsInspired operators who can envision opportunity and bring it to lifeHands-on experience with the late-night dining sceneActive Food Manager CertificationLocationWork Location: On-siteReady to See it in Action?We host regular in-person visits in Miami and NY to walk through exactly how it all works. You’ll see live kitchens, meet real operators, and learn how to start building your own food business, starting now.Spots fill quickly. Apply today to reserve yours.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesVenture Capital and Private Equity Principals #J-18808-Ljbffr

Created: 2025-09-18